BLOGS

Join the conversation.

subscribe to rss
Coravin
0 Comments

July 25, 2016 | By Rayane Belhabri

Summer Whites Series - Albariño

It's impossible not to recognize the remarkable ascent of Spanish whites in the last few decades, with Albariño being one of them. Like Pinot Grigio for Italy, the wine has become a brand name for Spanish whites. Read all about our Wine of the Week here:

Read More


Other
0 Comments

July 14, 2016 | By Aliza Kellerman at VinePair

8 antipasti & wine pairings made in heaven

Antipasti, small bites at the beginning of the meal, are perfect for pairing with wine. Pairing wine and antipasti is fantastic as you can experience several different flavors at the same time, noticing how each different antipasti impacts the wine in your glass and vice versa. Whether you make an antipasti platter at home, or order one while out, here are eight of our favorite wine and antipasti pairings:

Read More


Coravin
0 Comments

July 9, 2016 | By Claire Gorman

Summer Whites Series - Riesling

It is now officially summer! And as is customary (at least in New England, where I'm from), it's finally okay to wear white again. There's nothing quite like sipping a super chilled glass of crisp Sauvignon Blanc or White Burgundy in the middle of July, so to celebrate summer this year, we'll be profiling white wine varietals in a series we're calling Summer Whites - starting today with Riesling!

Read More


Other
0 Comments

July 9, 2016 | By Aliza Kellerman at VinePair

10 mouthwatering desserts you can make with leftover wine

Wine is a very versatile ingredient. You can use to to make salad dressing, pasta, and even brisket, but the end of the week has left us with a sweet tooth. We searched through dozens of recipes to collect ten delicious, amazing desserts with the same key ingredient in common: wine! Sneak a little leftover wine into one of these desserts to cap off a meal, or snack on one of these treats in the middle of the day. Hey, it’s not exactly the same as day drinking, right?

Read More


Coravin
0 Comments

July 3, 2016 | By Rayane Belhabri

Wine of the Week: Madeira

Which wine was used to toast the Declaration of Independence? Which wine was served at the first Presidential inauguration? Which wine was a favorite of both Thomas Jefferson and George Washington? The answer to all of these questions is: Madeira. Learn more about the historic Portuguese wine here:

Read More


Other
0 Comments

Planning on poppin’ some bottles this week? Do they have to be Champagne? ‘Cause maybe you could get as much bubbly love from a bottle (or three) of more affordable, incredibly increasingly popular Prosecco.

Read More


Coravin
0 Comments

June 28, 2016 | By Rayane Belhabri

How to: Cook with wine

“Only cook with wine you would drink.” Raise your hand if you’ve heard this at least once. Sure, you know not to use a wine you wouldn’t drink in your dish, but cooking with wine is a skill that requires practice and knowledge. So here are a few of our tips:

Read More


Coravin
0 Comments

Imagine eating a piece of kale and being gobsmacked in the palate with a taste so intense you need a moment to recover. For a supertaster, this is a common experience. While being a supertaster may sound like the coolest superpower in the world, this condition actually has a fair amount of drawbacks. Learn more:

Read More


Coravin
0 Comments

June 22, 2016 | By Rayane Belhabri

Region of the Week: Argentina

Over the past decade, Argentina has evolved from a country not too well-known on the global wine scene to one of the most important wine-producing countries in the New World, and the largest producer of wine in South America. Famous for its big, ripe wines, and especially for its terrific Malbec, Argentina is still unveiling its treasures, and we’re here to explore them… Read on!

Read More


Other
0 Comments

June 21, 2016 | By Aliza Kellerman at VinePair

10 Wine Pairings for 90's School Lunch Favorites

The 90’s were fun. We had boy bands without irony, Lisa Frank, and the best freaking snacks. However, all good things must come to an end. With America’s latest bid to get healthy and the general decline of snack culture (that’s something we just made up), some of our favorite treats have become a thing of the past. However, some of our favorite lunchtime vices are still available in grocery stores. Plus, if you get creative and scour Amazon, you should be able to find the rest (we’re looking at you, Dunkaroos).

When you do get your hands on some nostalgic deliciousness, make sure you bring some adulthood to your snacking by moderating your portions drinking wine! Our friends at VinePair crafted their favorite wine/90’s snack pairings for your enjoyment. Sit back, shed a tear for the greater times, and get hungry.

Read More


Show more