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Coravin
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October 16, 2014 | By Claire Gorman at Coravin

Working in Wine: David Marsteller

Meet David Marsteller, a video producer who creates high quality videos, almost exclusively in the food and wine space. If you want to talk about someone who found a unique path into the wine industry, look no further than David. In addition to being the the president of his own media company, he runs a video blog, Great Sommeliers, that brings the knowledge and professional wine training of a sommelier to every day consumers. Read the full article to learn about his background, and why he works in the wine industry!

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Guest Post
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October 13, 2014 | By Charles Curtis MW

Smitten

Over the years many wines have moved me, but there’s one story that’s about falling in love twice. The year was 1990 and I was living in Paris in order to study cooking at the Cordon Bleu. I had begun in the restaurant business at the age of 17 working as a busboy, and I enjoyed the respite from the working world to study in Paris. I hungrily devoured every course (excuse the metaphor), and one of the optional courses was a wine class.

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Coravin
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October 9, 2014 | By Claire Gorman at Coravin

My Favorite Wines: Coravin & Friends

Greg Lambrecht wrote a blog post for us where he told us about eight of his favorite wines, and the memories and stories behind each of them. Now through Wednesday October 22nd, share your favorite wine and the story behind it for a chance to win a free Coravin System. Since we're asking you to share your favorite wine stories, I thought that we would share the stories behind some of our favorite wines as well.

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Coravin
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September 25, 2014 | By Claire Gorman at Coravin

Working in Wine: Jennifer Simonetti-Bryan MW

I sat down with Jennifer Simonetti-Bryan MW at Bouchon Bakery on the hottest day of the summer to talk about wine, what she’s doing, and what it means to be a Master of Wine. The first in Coravin's Working In Wine blog series, read to find out more about Jennifer.

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Coravin
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September 25, 2014 | By Coravin

Blind Tastings and Businessweek

"To prove it, he stages blind taste tests around the world. In September, at a restaurant in London, Lambrecht put on his biggest one yet, challenging 18 sommeliers, restaurateurs, and other elites of the city’s wine scene to tell the difference between bottles that had been pierced by a Coravin four months earlier and others from the same case that had remained intact."- Nick Summers for Businessweek

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Coravin
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September 24, 2014 | By Jessica Bourne at Coravin

How We Made, Sold, and Enjoyed Wine a Century Ago (Photos)

Sometimes a picture is worth even more than 1000 words. Recently, the internet Archive uploaded 2 million photos to Flickr. VinePair spent some time exploring the archive, and assembled a collection of 16 images from the past 100 years that show how wine was made, sold, and drank.

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Coravin
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September 23, 2014 | By Claire Gorman at Coravin

All About Coravin Capsules

An integral part of the Coravin Wine Access Technology, the capsules are specifically designed for use with the Coravin System, ensuring the perfect seal and the perfect pour every time. Read for more information about Coravin Capsules, and how we ensure the highest quality from first to last glass.

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Coravin
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September 23, 2014 | By Claire Gorman at Coravin

Hidden Gems of Burgundy

Master of Wine Charles Curtis talks to the Daily Meal about one of his favorite wine regions, Burgundy.

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Other
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September 9, 2014 | By Claire Gorman at Coravin

Wine Weirdos Review the Coravin System

Check out this awesome video from Wine Weirdos - watch and hear them talk about the success they've had using Coravin!

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Basics
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September 5, 2014 | By Coravin Intern, Leslie Ann Halliday

Facts that you might not have known about wine

The recently published article “How Many Glasses in a Bottle and Other Wine Facts” by Madeline Puckette on winefolly.com/blog deals with some facts about wine. I thought that these facts are really surprising and kind of unexpected so I would like to share it with you!

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