October 22, 2014 | By Jessica Bourne at Coravin
Crowdfunding is the practice of funding a project or business by raising money from a larger number of people online. The wine industry is getting involved too. And in some really exciting ways.
October 21, 2014 | By Claire Gorman at Coravin
October 20, 2014 | By Charles Curtis MW
October 17, 2014 | By Jessica Bourne at Coravin
October 16, 2014 | By Claire Gorman at Coravin
Meet David Marsteller, a video producer who creates high quality videos, almost exclusively in the food and wine space. If you want to talk about someone who found a unique path into the wine industry, look no further than David. In addition to being the the president of his own media company, he runs a video blog, Great Sommeliers, that brings the knowledge and professional wine training of a sommelier to every day consumers. Read the full article to learn about his background, and why he works in the wine industry!
October 13, 2014 | By Charles Curtis MW
October 9, 2014 | By Claire Gorman at Coravin
Greg Lambrecht wrote a blog post for us where he told us about eight of his favorite wines, and the memories and stories behind each of them. Now through Wednesday October 22nd, share your favorite wine and the story behind it for a chance to win a free Coravin System. Since we're asking you to share your favorite wine stories, I thought that we would share the stories behind some of our favorite wines as well.
September 25, 2014 | By Claire Gorman at Coravin
I sat down with Jennifer Simonetti-Bryan MW at Bouchon Bakery on the hottest day of the summer to talk about wine, what she’s doing, and what it means to be a Master of Wine. The first in Coravin's Working In Wine blog series, read to find out more about Jennifer.
September 25, 2014 | By Coravin
"To prove it, he stages blind taste tests around the world. In September, at a restaurant in London, Lambrecht put on his biggest one yet, challenging 18 sommeliers, restaurateurs, and other elites of the city’s wine scene to tell the difference between bottles that had been pierced by a Coravin four months earlier and others from the same case that had remained intact."- Nick Summers for Businessweek
September 24, 2014 | By Jessica Bourne at Coravin
Sometimes a picture is worth even more than 1000 words. Recently, the internet Archive uploaded 2 million photos to Flickr. VinePair spent some time exploring the archive, and assembled a collection of 16 images from the past 100 years that show how wine was made, sold, and drank.