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Coravin
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July 31, 2015 | By Rayane Belhabri at Coravin

How to know if your wine has gone bad?

Have you ever poured a glass of wine and felt unsure? The looks, the smell, the taste, it just seemed… off? Opened or unopened, your bottle sometimes just doesn’t feel right, and you aren’t fully confident that your wine is okay to drink. To be sure, we collected a handful of tips to help you tell if your wine has actually gone bad.

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Coravin
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July 30, 2015 | By Claire Gorman at Coravin

Red Wines to Drink in the Summer

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Coravin
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July 29, 2015 | By Rayane Belhabri at Coravin

Region of the Week: Turkey

Turkey: where Europe meets Asia, subtle balance between Orient and Occident. Turkey: 6000 years of viticultural tradition and unknown wines.

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Other
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July 28, 2015 | By Katie Shaffer at Feast it Forward

Red, White, Coravin: A story from Feast It Forward

Our friend Katie Shaffer, founder of wine and food media network Feast It Forward recently published this article on the Feast it Forward blog about an experience she had with Coravin over the 4th of July weekend. This story touches on so many aspects of why the Coravin System can be invaluable, and opens up a world of opportunity for experiencing truly unique and once in a lifetime wines.

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Coravin
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July 27, 2015 | By Rayane Belhabri at Coravin

Wine of the Week: Gewürztraminer

Difficult to spell but very easily recognizable, Gewürztraminer is the wine we decided to decode today for our Wine of the Week series.

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Coravin
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July 24, 2015 | By Rayane Belhabri at Coravin

Brunch & Wine Pairings

Warm summer days and weekend brunches… Sounds familiar? We say breakfast is the most important meal of the day, so how about accompanying it with the complex and timeless beverage that is wine?

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Coravin
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July 22, 2015 | By Rayane Belhabri at Coravin

Region of the Week: Hungary

Hungary is considered a new wine-making region – but only for the American market. The tradition of viticulture actually dates back a thousand years in Hungary, and only recently started expanding on an international level. With its 22 official wine regions, Hungary is definitely a country to keep an eye out for!

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Coravin
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July 21, 2015 | By Claire Gorman at Coravin

Alcohol Content In Wine

The standard level of alcohol in a wine usually falls somewhere between 11.5-13%, depending on the grape, region, vintage and producer. Legally, anything over 14% alcohol is considered a “dessert wine,” but you can now easily find a California Zinfandel or even a Pinot Noir coming in at 15 or 16% alcohol.

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Coravin
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July 20, 2015 | By Rayane Belhabri at Coravin

Wine of the Week: White Bordeaux

The French region of Bordeaux is famed and loved for its red wines… But what about its whites? For today’s Wine of the Week, we uncover the unknown universe of the (dry) White Bordeaux.

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Coravin
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July 17, 2015 | By Rayane Belhabri at Coravin

Tie the Knot with Wine!

It’s that time of the year. Symbol of fun and celebration, summer also calls for… wedding season! Tying the knot involves a lot of planning in advance, including your favorite venue and a caterer, but the wine is often left out. There is no one-size-fits-all way of planning for the wine for a wedding, but here are some of our tips for a successful wine planning.

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