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December 18, 2014 | By Claire Gorman at Coravin

Seasonal Sipping: Mulled Wine

'Tis the season! One of the most festive and traditional ways to enjoy wine this Christmas is by sipping mulled wine. Read for information about this seasonal beverage, and for a recipe to make your own!

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December 17, 2014 | By Tom Caestecker, Jr. at The Somm Journal / Photos by Jacob Hand

Drawing on Opportunity

WHEN A STEAKHOUSE IN CARNIVORE-CRAZED Chicago gets a top ranking from a local restaurant critic, the award isn’t based solely on whether meat is wet-aged or dry-aged, or if it has the most turned tables on a Saturday night. The market is so saturated with steak, it’s as if the Chicago River is flowing with au jus.

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December 17, 2014 | By Kate Parham Kordsmeier for Coravin

Perfect Wine Pairings For Your Christmas Traditions

It’s Christmas dinner and you’ve slaved away all day preparing the perfect meal. To ensure you’re pairing that roast beef with the perfect wine, Coravin has called in three wine experts— Juan F. Cortés from Restaurant Eugene (Atlanta), Mollie Ward from Rolf & Daughters (Nashville) and Jon Kuit from Radio Milano (Houston)—to provide recommendations for holiday meals from around the globe.

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December 16, 2014 | By Claire Gorman at Coravin

Wine Pairings for Hanukkah

Hanukkah begins at sundown tonight, and Bottlenotes has a few suggestions for what wines you should be pairing!

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December 10, 2014 | By Claire Gorman at Coravin

How To Start A Wine Collection

Have you ever considered starting a wine collection but were unsure how to begin? Master of Wine Mary Gorman-McAdams collected some useful tips for anyone considering having more than a few dozen bottles around at the one time.

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December 5, 2014 | By Kate Parham Kordsmeier for Coravin

Non-Bubbly New Year’s Eve Pairings

Pairing wine with food can be challenging—especially on New Year’s Eve when champagne reigns supreme and dishes like green leafy vegetables and pickled herring cover dining room tables. Not exactly the most wine-friendly dishes.

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December 2, 2014 | By Claire Gorman at Coravin

Is Being Sustainable Worth It for Wineries?

Earlier this year, Wine Spectator published an article by Master of Wine Liz Thach examining the sustainable wine industry, and whether implementing sustainable wine-making practices are really valuable to wineries or not. This is what she had to say:

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December 1, 2014 | By Alex Hyman at DuVine

Top 10 Winter Bike Tour Destinations

Winter is on its way, and with it, the feeling of never wanting to leave your house. DuVine Cycling + Adventure published a list on their blog of the Top 10 Winter Biking Destinations.

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Coravin
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November 25, 2014 | By Elizabeth Poindexter at Coravin

Fresh Faces at Coravin

This fall Coravin welcomed four new members to the team: Slava and Mike in Accounting, Andy in Engineering, and me, Elizabeth, in Product Management. People always ask us, what is it like to join a start-up? Well, we all come from different backgrounds, joined different departments, and are working on different projects, but there are some common insights about joining Coravin.

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November 24, 2014 | By Jessica Bourne at Coravin

Inspired Thanksgiving Wine Pairings From the Pros

Hosting Thanksgiving may evoke some stressful questions. What will you serve your recently vegan cousin? Should the stuffing be cooked inside the bird or out? To brine or not to brine? One of the trickiest decisions, especially on Thanksgiving when people will be eating such a wide variety of food, is picking the wine.

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