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Coravin
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September 25, 2014 | By Claire Gorman at Coravin

Working in Wine: Jennifer Simonetti-Bryan MW

I sat down with Jennifer Simonetti-Bryan MW at Bouchon Bakery on the hottest day of the summer to talk about wine, what she’s doing, and what it means to be a Master of Wine. The first in Coravin's Working In Wine blog series, read to find out more about Jennifer.

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Coravin
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September 25, 2014 | By Coravin

Blind Tastings and Businessweek

"To prove it, he stages blind taste tests around the world. In September, at a restaurant in London, Lambrecht put on his biggest one yet, challenging 18 sommeliers, restaurateurs, and other elites of the city’s wine scene to tell the difference between bottles that had been pierced by a Coravin four months earlier and others from the same case that had remained intact."- Nick Summers for Businessweek

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Coravin
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September 24, 2014 | By Jessica Bourne at Coravin

How We Made, Sold, and Enjoyed Wine a Century Ago (Photos)

Sometimes a picture is worth even more than 1000 words. Recently, the internet Archive uploaded 2 million photos to Flickr. VinePair spent some time exploring the archive, and assembled a collection of 16 images from the past 100 years that show how wine was made, sold, and drank.

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Coravin
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September 23, 2014 | By Claire Gorman at Coravin

All About Coravin Capsules

An integral part of the Coravin Wine Access Technology, the capsules are specifically designed for use with the Coravin System, ensuring the perfect seal and the perfect pour every time. Read for more information about Coravin Capsules, and how we ensure the highest quality from first to last glass.

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Coravin
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September 23, 2014 | By Claire Gorman at Coravin

Hidden Gems of Burgundy

Master of Wine Charles Curtis talks to the Daily Meal about one of his favorite wine regions, Burgundy.

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Other
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September 9, 2014 | By Claire Gorman at Coravin

Wine Weirdos Review the Coravin System

Check out this awesome video from Wine Weirdos - watch and hear them talk about the success they've had using Coravin!

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Basics
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September 5, 2014 | By Coravin Intern, Leslie Ann Halliday

Facts that you might not have known about wine

The recently published article “How Many Glasses in a Bottle and Other Wine Facts” by Madeline Puckette on winefolly.com/blog deals with some facts about wine. I thought that these facts are really surprising and kind of unexpected so I would like to share it with you!

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Coravin
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September 5, 2014 | By Coravin Intern, Leslie Ann Halliday

Less traveled, beautiful Wine Countries of California

Madeline Puckette recently published an article called “8 Alternative Wine Trails of California” on winefolly.com/blog about different Wine Trails of California that are less traveled but fascinating and additionally affordably, too. I would like to introduce two of them to you. I especially chose these because they produce different types of wine and besides to offer you some new opportunities to explore new regions with unexpectedly good wines.

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Coravin
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September 5, 2014 | By Jessica Bourne at Coravin

This Crazy Device is About to Completely Transform the Wine Industry

Coravin Inventor recently talked to The Savory about The Coravin System, his background, and blind tastings. Find out what they talked about.

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Coravin
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September 5, 2014 | By Coravin Intern, Leslie Ann Halliday

Summer Wine Picks from an Expert

In an interview with grapecollective.com Olivier Flosse talks about his career, the service business and some of his favorite wine and food pairings. We have been posting a “Summer drinking” series over the last few months so we thought we would share this with you to offer some inspirations for nice summer days and another perspective.

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