June 2, 2015
At the Backroom at Moody's, just food. Really good food.
By The Boston Globe
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Since 2013, one of the best reasons to visit Waltham’s Moody Street has been meat. Joshua Smith, a chef with local experience at Tico and the Four Seasons, left behind upscale restauranting and opened Moody’s Delicatessen & Provisions here.