April 10, 2014
Wine by the glass: Introducing the Coravin System
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15 years after Lambrecht coined the idea of drinking wine without removing the cork, the prototype is finally being utilised across the US and is making waves in the London bar scene. From Sager + Wilde to Sketch, bartenders are experimenting with the technology. We went along to 28-50 Wine Workshop & Kitchen in Maddox Street to learn the art of the Coravin from sommelier Caroline Brange.