Thanks to Coravin (pictured), a new wine preservation system that extracts the wine through the cork without removing it from the bottle. (I’m writing about this for Wired… stay tuned for hands-on coverage.) Want a glass of 2004 Tinto Pesquera Reserva from a magnum of this Ribera del Duero wine? It’s no problem here. (And it’s a great wine, too.)