May 28, 2015
TOMS Guatemalan Brunch Pop-Up at The Viceroy, Rob Floyd Updates Cocktail Menu at The Church Key
FAIRFAX— Spanish restaurant and wine bar smoke.oil.salt has bee tinkering with its menu as of late, and is now launching a new Monday night menu starting June 1. Highlights include caramelized globe artichokes with Romano beans and spicy chili, giant Mediterranean prawns, and top sirloin cap a la plancha. Wine director Stephen Gelber will also serve rare wines by the glass via the Coravin system.