The embrace of the Meatpacking District seems to have changed to wine more recently, and at newer openings at the edges of a neighborhood built on cocktails, wine is making a sustained push for your affections. As the cocktail scene across the country has grown geekier, more ingredient-driven, more hipster, and less friendly, the area of town that was so bound to mixed drinks has consciously uncoupled, and taken up a new fling with wine.