I spend a lot of time in bars and restaurants. Even if it weren't part of my job, I'd probably still be out there splashing around, obsessing and revelling. Our bar scene is advancing at warp speed. We've proven ourselves a thirsty society that can and will support different concepts. We (almost) have it all: games bars, craft beer bars, many a cocktail spot and joints to sip wine or smash whiskey. But, while volume and variety may make gaps less apparent, plenty of unfilled niches remain. Here's what's on my wish list.