This Father's Day, show dad you really appreciate him by giving him the gift of wine. And not just any wine.

We've pulled together a list of some amazing "Dad Approved" wines -- pair any of them with a Coravin System and you'll be giving a truly unforgettable gift that he'll enjoy for years to come.

One lucky dad will even be receiving a bottle of every wine on our list (valued at over $2,000). For a chance to win this ultimate wine package for your father, click here to take a short quiz.





Kistler 2010 Sonoma Valley Kistler Vineyard Pinot Noir

Kistler's goal in crafting Pinot Noirs is to capture the elusive Pinot character expressed in each of our exceptional coastal sites. They strive to produce elegant, harmonious wines which are impressive for their purity, balance, and lingering perfume. From these sites there is a progression of color and length of character as we move towards the coast.

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Joseph Phelps 2011 Insignia

The 2011 Insignia is layered with aromatics of dark fruit, cardamom, tobacco, Herbs de Provence and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso throughout the palate with supple tannins

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Stag's Leap Wine Cellars 2012 Napa Valley Stag's Leap SLV


The 2012 S.L.V. Cabernet Sauvignon offers intriguing aromas of cocoa powder, wild blackberries and currants. The wine has a plush entry that fills the mouth with dark blueberry and wild berry flavors along with hints of spice. The palate is rich and concentrated with big, yet round, tannins that lead to a finish of black currant with hints of sweet oak. The wine’s structured tannins, rich fruit, and pleasing minerality point to this wine’s ability to age. Enjoy with coffee marinated Wagyu beef with a fig glaze, Osso Buco or a hearty wild mushroom risotto.

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Vineyard 29 2011 Napa Valley Aida Estate Cabernet Sauvignon

Deeply saturated and ruby in hue, our 2011 Aida Estate Cabernet opens with enticing aromas of red and black fruits and sweet cigar box. The palate is perfectly focused with bright cherry and black cassis offering a tempting prelude to secondary notes of cocoa, crushed stone and dried herbs. Fine grain tannins weave a structure and mouth-feel that is silky and decadent all the way though its lengthy finish. Fragrant, lush and elegantly finessed, decant for a minimum of an hour to enjoy now or cellar for 15 to 18 years.

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The Mascot 2009 Napa Valley Cabernet Sauvignon

Made from the younger vines of Harlan Estate, BOND, and Promontory, The Mascot shares a unique glimpse into the evolution of our winegrowing estates” The Mascot began early on as an experiment, after talking the family and winemaking team into sparing a few barrels of wine - produced from our younger vines - to explore a blend of my own. In the first few years, before it had a label or a name, it was just a wine shared with friends and family. This cabernet is a hedonistic blend of power and balance; expressive and approachable early in its life, with potential to evolve well into the future. Ready to drink upon release, it will age for decades given the opportunity.

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Quintessa 2012 Napa Valley Estate Cabernet Sauvignon

Rarely do you find a wine that is seamless from start to finish. This wine entices with aromas of violets mingled with red and black fruit. On the palate, it is rich and concentrated, finishing with elegant well-balanced tannins. This is truly an exceptional wine from a textbook growing season.

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Odette 2012 Napa Valley Estate Cabernet Sauvignon

The 2012 Odette Estate is a phenomenal showcase of the vintage boasting voluptuous, silky soft integrated tannins supported by great acidity. Notes of black cherries, raspberries, black currant, violets, sweet spice, and anise can be found on both the palate and nose, all with incredible density and underlying minerality.

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Rombauer 2010 Atlas Peak Cabernet Sauvignon

This full-bodied wine presents a beautifully deep hue and lush aromas of blackberry, cranberry, chocolate and Christmas spice. The palate opens with flavors of Bing cherry and mocha carried by soft, supple tannins through the lasting finish. Enjoy now through 2025.

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Donum Estates 2012 West Slope Reserve Pinot Noir

The 2012 West Slope is vivid ruby in color, with aromas of Bing cherry, raspberry, fresh
cream, and wildflowers. The palate shows cherry as well, with darker berry, briar and spice flavors joining in. There is even a surprising note of stone fruit, perhaps peach or apricot. Lively and intense, layers of complexity reveal themselves as this young wine opens up in the glass, and firm tannin carries through the finish.

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Grgich Hills 2010 Yountville Old Vine Cabernet Sauvignon

Some of the oldest Cabernet Sauvignon vines in the Napa Valley! The Yountville Cabernet Sauvignon vines were planted in 1959 to the Inglenook clone (also known as Niebaum Cabernet Sauvignon #29) on St. George rootstock. Full-bodied and well balanced, this wine is packed with black cherries, cassis and mocha with a whiff of cardamom. Serve with simply roasted meat dishes or all by itself to fully enjoy the wine’s complex flavors.

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Cliff Lede 2012 Beckstoffer To Kalon Vineyard Cabernet Sauvignon

The inaugural release of Cliff Lede Vineyards Cabernet Sauvignon from the historic Beckstoffer To Kalon Vineyard features a delightful interplay of concentrated, ripe dark fruit and aromas of violets, exotic spice, and dark chocolate. Flavors of dry aged steak and black truffles complement the unctuous texture and full body. The loam and graphite notes showcase the allure of this vineyard.

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Gundlach Bundschu 2011 Sonoma Valley Vintage Reserve Cabernet Blen

The 2011 Vintage Reserve showcases the art of growing and crafting cool climate cabernet sauvignon that is deeply layered and highly polished. Aromas of blackberry, black spice, dried lavendar and darjeeling tea. Concentrated flavors of black currant, cacao and roasted espresso bean are seamlessly supported by the bold structure that gives the wine tremendous depth, length and intensity. Round and smooth in its youth, this wine has the balance and concentration to age gracefully up to 15 years from vintage.

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Cakebread 2009 Napa Valley Dancing Bear Ranch Cabernet Sauvignon

The nose of the 2009 Dancing Bear Ranch Cabernet Sauvignon offers the pure, high-toned, deeply concentrated aromas we have come to associate with this wine: ripe dark cherry, boysenberry, blackberry and plum fruit complemented by subtle earth, floral spice, forest floor and cocoa tones. In the mouth, the wine is rich, deep and juicy with mouthfilling dark cherry, boysenberry, cassis, plum and cedar flavors that take on a pronounced brambly spice tone in the remarkably long, savory finish. While this vintage of Dancing Bear is precociously forward in its youth, its superb structure and deep, expansive fruit suggest it will develop beautifully in bottle for at least a decade.

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Domaine Serene 2011 Willamette Valley Evenstad Reserve Pinot Noir

A true illustration of the art of blending, the 2011 Evenstad Reserve Pinot Noir is a wonderfully complex wine that delivers an array of red fruits, caramel, baking spice, vanilla, dried flowers, and potpourri. On the palate, this elegant wine shows a harmonious balance of structure, richness and acidity with soft tannins and a clean, lingering finish. With clonal variation and site driven diversity, we are able to craft this wine to our precise and exacting standards year after year

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Silver Oak 2010 Napa Valley Cabernet Sauvignon

The 2010 Napa Valley Cabernet Sauvignon is a seamless wine that expresses bright, fresh fruit characters from an unusually cool California vintage. It has a vibrant, ruby color and a complex nose of boysenberries, blueberries, sage, licorice and roasted chicory. It has a luscious mouthfeel with notes of fresh fruit and carnation flowers on the palate. It has fine-grained tannins and a velvety texture that leads to a long, fruit-filled finish. Given proper cellaring, this wine should give drinking pleasure through 2031.

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Clos Du Val 2011 Napa Valley Stags Leap Estate Cabernet Sauvignon

While the 2011 vintage was cooler than in recent years, our vineyard site with great exposure and drying winds provided us with conditions to achieve great ripeness. The aromas are reminiscent of forest fruits, cedar and pencil shavings. The palate opens to flavors of bramble, berries, mocha, warm vanilla and wet earth. The tannins are characteristic of Stags Leap District, being present and well-structured while wrapped in a silky and vibrant elegance.

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