January 19, 2015
Restaurant Poll 2015: Fred Gerber, Sommelier at Palm Desert’s Cuistot, on trading down
By Wine and Spirits
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After graduating from hotel school in Zurich, Switzerland, Fred Gerber headed to San Francisco to work at the St. Francis. After stints in Hawaii and Portland, he landed at Cuistot in 1997, where he directs a list of 650 wines.