CORAVIN'S BUSINESS PARTNER RESOURCE CENTER
 


NEWS
CONTACTS

NATIONAL / NORTHEAST


Kareem Ghobrial
North American Sales Director
781.262.3794
kareem@coravin.com


WEST COAST

Paige Peterson
Western Regional Sales Manager
707.695.9781
paige@coravin.com

Dustin St Clair
Area Sales Manager
707.529.5049
dustin@coravin.com

CENTRAL

Taylor Meade
Texas / Illinois Area Sales Manager
214.417.8288
taylor.meade@coravin.com

WINERIES

Peter Johnson
AVA Winery Manager
760.846.6639
peterj@coravin.com
BUSINESS PARTNER VIDEOS

  Joe Bastianich, Restaurateur & Wine Expert
Explains the Coravin System and how he uses it at his restaurants.
  David Clawson, Co-founder of Remedy
Demonstrates how the Remedy Wine Bar uses Coravin and the many benefits..
  Alaine Morice, Head Sommelier, The Don
Discusses how they use Coravin at The Don.

TESTIMONIALS

"It's an absolutely amazing product that is revolutionizing the world of wine. It allows my restaurants to offer some of the finest, rarest and most decadent vintages by the glass, where a guest might otherwise think twice about splurging on the bottle.” – Geoffrey Zakarian, Culinary Director of The Plaza, Chef and Partner at The Lambs Club, and Food Network Star

“Coravin is the most transformational and exciting new product for wine lovers that has been developed/invented in the last 30+ years, this is a killer device.” – Robert Parker Jr., Wine Writer and Critic

“Nothing I know of preserves wine in an opened or ‘accessed’ bottle for years as this system does.”
– Jancis Robinson, Financial Times

“I am an independent wine broker representing boutique family owned wineries. Some are very small production so samples can be limited. I found I was wasting so much wine if I couldn’t time my tastings to the trade within 2 days. The Coravin allowed me to be able to taste some of my more expensive wines and not worry about wasting wine.” – Adriana Chinsky, Owner of Adavino

“There has always been a resistance to opening rare wines because the bottle would only make it to a handful of customers, often deteriorating by the last appointments. With Coravin the wine could be tasted by a dozen or more customers over the course of several weeks and without any oxidation. After a week of using the device in the market, I recommended that our sales team "throw away their corkscrews," only partially in jest. We saw such great value in extending the life of our sample bottles from that we started using the Coravin System for all samples bottled under natural cork.” – Ryne Hazzard, CEO of Potomac Selections, Inc.

“This product is nothing short of amazing for both restaurateurs and wine lovers alike” – Joe Bastianich, Restauranteur, Wine Expert and Corivan Investor