EXCLUSIVE ACCESS

As a Club Coravin member, you have access to exclusive Coravin experiences and tickets to some of the hottest food and wine events in the country. Tickets are limited and are available on a first come first serve basis by emailing theclub@coravin.com (please include the name of the event in your subject line).


Currently there are no events available however we will be adding experiences and events around the United States over the coming months. Check back again soon.

INSIDER INFORMATION

Learn About Wine with Coravin Wine Webinars

We are tapping into the expertise of some of our favorite wine professionals from accross the globe to present live wine education webinars online! As a Club Coravin member, you have exclusive access to the recorded webinars right in your Club Coravin account. We offer live wine education webinars monthly, but if you can't make it to a live session, the entire archive or recorded webinars will be available to you in your Club Coravin account.

UPCOMING WEBINARS
Currently there are no webinars scheduled. Please explore our archived webinars below and check back regularly for future events.
ARCHIVED

Must enter password "ClubCoravin" to view.

Lucas Paya presents "Essential Ribera del Duero" RECORDING COMING SOON
Charles Curtis presents "Essential Northern Rhone" WATCH
Lucas Paya presents "Essential Priorat" WATCH
Charles Curtis presents "All Along the Loire" WATCH
Lucas Paya presents "Essential Jerez" WATCH
Charles Curtis presents "Essential Loire: Chenin Blanc" WATCH
Lucas Paya presents "Essential Rioja" WATCH
Charles Curtis, Master of Wine presents "Essential White Burgundy Wines" WATCH
Charles Curtis, Master of Wine presents "Essential Red Burgundy Wines" WATCH
10/17/15     New York Food and Wine Seminar

Join us for one of NYCWFF’s signature wine tasting seminars where you’ll tour the highly acclaimed Washington State properties of Ste. Michelle Wine Estates without leaving New York City! Host Rob Bigelow, the Senior Director of Wine Education for Ste. Michelle Wine Estates, will take you on a trip through the Columbia Valley of Washington and you’ll learn about its history, its various terroirs and grape varietals.

Saturday, 10/17/15, 12:15pm EST
Hudson, 3rd Floor, Hudson Room - 356 West 58th Street between Eighth and Ninth Avenues

10/17/15      New York Food and Wine Seminar

The new 2016 FOOD & WINE Wine Guide (Oxmoor House, October 2015) profiles 500 of the world's greatest wine producers. F&W Executive Wine Editor Ray Isle will take you on a globe-trotting tasting tour of the best of the best, touching down in Tuscany, Bordeaux, Rhône Valley, Napa Valley, and several more of the world's greatest wine regions.

Saturday, 10/17/15, 2:45 EST
Hudson, 3rd Floor, Hudson Room - 356 West 58th Street between Eighth and Ninth Avenues

10/17/15      New York Food and Wine Seminar

Presented by Wine Spectator senior editor Bruce Sanderson, this seminar explores the new Gran Selezione designation of Chianti Classico, a wine region in Tuscany who's history dates back to the 15th century. Sanderson will take you through a tasting of six wines that exemplify the character and longevity of Gran Selezione wines from Chianti Classico.

Saturday, 10/17/15, 3:00pm EST
The Standard High Line, High Line Room - 848 Washington Street at West 13th Street

10/18/15      New York Food and Wine Seminar

Take advantage of this great opportunity to understand more about what is driving the current excitement about top-end South African wine. Anthony Hamilton Russell will present a top-end view of his country's wines, including his internationally-renowned estate-grown Hemel-en-Aarde Valley Pinot Noir and Chardonnay and South Africa's unique signature red grape: Pinotage.

Sunday, 10/18/15, 12:15pm EST
Hudson, 3rd Floor, Loft Room or Hudson Room - 356 West 58th Street between Eighth and Ninth Avenues

8/31/15      to Coravin’s 6-Month Blind Tasting with Coravin Inventor Greg Lambrecht

Does the Coravin System keep wines fresh for an entire year? We invite you to join the wine makers as they take part in our a 6-month blind tasting to find out for sure. After the tasting, lunch will be served and you’ll have the chance to talk with Greg about everything food, wine, and Coravin!

Wednesday 11/11 11:30am-2:00pm PST
Napa Valley, CA
PRIVATE EVENT