For much of wine’s history the formula to enjoy fermented grape juice was quite easy: get glass, pour, drink, repeat. While many wine drinkers still stick to this tried and true method, a better comprehension of wine, its production and consumption has led to a variety of inventions for maximising enjoyment. From temperature-controlled stainless steel fermentation tanks to intricate decanters, a number of inventions have propelled the overall quality of wine, in the winery and at home. Here are two of the latest.