FAIRFAX— Spanish restaurant and wine bar smoke.oil.salt has bee tinkering with its menu as of late, and is now launching a new Monday night menu starting June 1. Highlights include caramelized globe artichokes with Romano beans and spicy chili, giant Mediterranean prawns, and top sirloin cap a la plancha. Wine director Stephen Gelber will also serve rare wines by the glass via the Coravin system.