April 22, 2014
Restaurant Review: Má Pêche
But kudos to Momofuku beverage director Jordan Salcito for keeping the wine list reasonable. She offers 56 by the bottle selections for $56, including a floral Alsatian gewurztraminer that will cut through the spicy fare like a sharp knife. And while sommeliers around town are using the new Coravin wine-preservation system to show off $100-$500 pours from bottles that can cost as much as a low-end Ducati, Salcito sells those pours at $22-$66. Mad respect.