The fare here isn’t for the faint of heart, but would you expect it to be with a name like Steak & Whisky? This upscale, 50-seat eatery offers a menu of locally sourced favorite meat dishes prepared in ways that low-cal Calis haven’t seen for awhile thanks to Shaw’s flavorful and colorful past Manhattan experiences, as well as handcrafted cocktails, wines served with the anti-oxidation technology of Coravin, and ten whiskey lockers for those who are confident that they’ll become regulars.