December 2, 2014
Eli’s Table Headlines Restaurant Openings
By New York Times
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The restaurant, a nicely upholstered space, was designed by Richard Lewis, and features a mural highlighting Burgundy wineries. Wine prices start just north of $30 for fair value, like a Daniel-Etienne Defaix Chablis Vieilles Vignes for $65 (just about double retail). Some wines have been drawn from Mr. Zabar’s personal collection of 16,000 bottles. A Coravin system dispenses older vintages by the glass.