July 7, 2014
Wine Enthusiast's Best By-The-Glass Lists
Commitment-phobes, we’re talking to you: While some restaurants have cellars so vast they can boast more than 100 wines by the glass—increasing the possibilities for exciting wine-and-food pairings—others use the latest in wine technology: the Coravin system.
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This article originally appeared in Wine Enthusiast Magazine online, by Joseph Hernandez.