February 7, 2014
Coravin Broadens Wine by the Glass Options
Whether you love them or hate them, ordering wine by the glass is sometimes your only option. But due to high mark-ups and inconsistent demand, a reasonable yet interesting wine-by-the-glass program can be impossible to design. That changes now, as the new Coravin system is making wines that used to be out of the one-drink drinkers grasp accessible. The new technology can tap into any bottle to extract a single glass of wine without affecting the remaining contents, and upscale restaurants around Chicago have begun to incorporate it into their wine lists.