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December 15, 2017 | By Lauren Mowery for Coravin

Regional Snapshot: Hawke’s Bay, New Zealand

A wine region’s ability to emulate a famous appellation isn’t the primary reason to study it, but it’s a compelling feature, nonetheless. 

 

Several years ago, famous author Oz Clarke published a book entitled Bordeaux. In it, he listed the few regions of the world boasting similar enough growing conditions to the French appellation to be considered “lookalikes” of the Medoc. Hawke’s Bay made the cut. While this area on the North Island produces stunning red Bordeaux blends, it also produces fine imitations of Syrah from the Northern Rhône Valley. A twofer, if you will, and a departure from New Zealand’s more famous red, Pinot Noir. 

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Coravin

November 24, 2017 | By goodhousekeeping.com

Amazon's Black Friday Deals Are Here and They Are Amazing

Coravin
Using case studies from restaurants around the world, Kareem will share tips for setting up, merchandising, and marketing a great wine-by-the-glass program. His insights will help you craft a program that’ll increase both profits and guest satisfaction. We’ll cover everything from offering iconic pours to inspiration flights and holiday-inspired pairings.

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Coravin

November 7, 2016 | By Stephanie Almeida for Coravin

Coravin vs. Corkscrew: A Battle Between Preservation

Why Coravin saves you and your bottle from #thestruggle.

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Coravin

October 15, 2016 | By Luis A. Laguna for Coravin

Cork Battle - May the best closure win!

Not all corks are equal. You may ask, what’s the difference between cork types? We’re here to tell you!

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Coravin

Last week, some of the oldest wine bottles, from the late 19-hundreds, were accessed via Coravin. This liquid treasure was discovered at Castle Bečov, Czech Republic, and features 133 bottles of first-class wine, cognac and champagne. Greg Lambrecht, Coravin's founder, was invited to access samples of the unique wine collection with the Coravin Wine System, including a 1899 Corton and 1896 Château d'Yquem! The Guardian tells the story, including an exclusive interview with Greg Lambrecht. Read more below:

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Coravin

April 23, 2016 | By Jessica Bourne

Coravin Pop-Up in Partnership with VinePair

Join Coravin and VinePair on April 27th, 28th and 29th at a special pop-up experience in NYC’s SoHo neighborhood. The unique, free event will feature delicious wine poured by Coravin, engaging programming, and special guests. Stop in anytime during the day from 9AM-5:30PM and have a glass of wine while you take part in the experience! The Coravin Pop-Up in Partnership with VinePair 168 Bowery, NY NY 10012

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Coravin

January 19, 2016 | By Rayane Belhabri

Wine of the Week - Ice Wine

Long after the traditional harvest time has ended, some grape growers leave their grapes hanging on the vine, waiting for the ideal moment to pick them. Americans call it ice wine; Canadians, icewine; and Germans refer to it as “eiswein”; but it all comes down to that luscious, intensely flavored dessert wine. Keep reading to learn more about it!

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Coravin

September 29, 2015 | By Claire Gorman at Coravin

Coravin's Wine O'Clock Sweepstakes

Enter to win a Coravin Model Two in our Wine O'Clock Sweepstakes!

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Coravin

September 29, 2015 | By Claire Gorman at Coravin

Introducing the Coravin Model Two

We have exciting news to share today – we are thrilled to introduce our newest product, the Coravin Model Two.

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