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    Coravin
    If you couldn't tell from Instagrams of your friend's friend's bae, or the general pink and red themes taking over every restaurant and Snapchat filter, Valentine's Day is fast approaching. While it's a lovely time for some to go out to dinner with their significant other, some of us can't do that — mainly because a half-eaten bag of Doritos apparently "doesn't justify a table for two." Instead of fighting with a hostess, try to celebrate this holiday solo with these essentials.

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    Coravin

    January 26, 2018 | By Lauren Mowery for Coravin

    Wine Faults

    If you’ve ever smelled a musty wine or discovered your white to be tinged with brown, you may have a faulty bottle. A little experience will help you determine the cause – and what to do about it.

    Here are five common problems and where they fall on the spectrum of concern.  

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    Coravin

    January 19, 2018 | By Lauren Mowery for Coravin

    Mountain Reds from Northern Italy: Schiava, Lagrein, and Teroldego.

    At the base of the mighty Dolomites sits two northern Italian wine regions known for Germanic-inflected culture, food, and cool-climate viticulture. Alto-Adige and Trentino, both formerly part of the Austro-Hungarian Empire, feel distinct from the rest of Italy. They also harbor a trio of indigenous red grapes that are far removed from mainstream consumption. Despite Americans’ fascination with Europe’s boot, from pizza, pasta, Barolo, Brunello, and of course, Prosecco, most have yet to discover the patchwork of delicious oddities upon which Italy is founded.  

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    Coravin
    Millions of dollars have poured into two Massachusetts startups that want to change the way you drink wine.

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    Coravin

    December 15, 2017 | By Lauren Mowery for Coravin

    Regional Snapshot: Hawke’s Bay, New Zealand

    A wine region’s ability to emulate a famous appellation isn’t the primary reason to study it, but it’s a compelling feature, nonetheless. 

     

    Several years ago, famous author Oz Clarke published a book entitled Bordeaux. In it, he listed the few regions of the world boasting similar enough growing conditions to the French appellation to be considered “lookalikes” of the Medoc. Hawke’s Bay made the cut. While this area on the North Island produces stunning red Bordeaux blends, it also produces fine imitations of Syrah from the Northern Rhône Valley. A twofer, if you will, and a departure from New Zealand’s more famous red, Pinot Noir. 

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    Coravin

    November 24, 2017 | By goodhousekeeping.com

    Amazon's Black Friday Deals Are Here and They Are Amazing

    Coravin
    Using case studies from restaurants around the world, Kareem will share tips for setting up, merchandising, and marketing a great wine-by-the-glass program. His insights will help you craft a program that’ll increase both profits and guest satisfaction. We’ll cover everything from offering iconic pours to inspiration flights and holiday-inspired pairings.

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    Coravin

    November 7, 2016 | By Stephanie Almeida for Coravin

    Coravin vs. Corkscrew: A Battle Between Preservation

    Why Coravin saves you and your bottle from #thestruggle.

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    Coravin

    October 15, 2016 | By Luis A. Laguna for Coravin

    Cork Battle - May the best closure win!

    Not all corks are equal. You may ask, what’s the difference between cork types? We’re here to tell you!

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    Coravin

    Last week, some of the oldest wine bottles, from the late 19-hundreds, were accessed via Coravin. This liquid treasure was discovered at Castle Bečov, Czech Republic, and features 133 bottles of first-class wine, cognac and champagne. Greg Lambrecht, Coravin's founder, was invited to access samples of the unique wine collection with the Coravin Wine System, including a 1899 Corton and 1896 Château d'Yquem! The Guardian tells the story, including an exclusive interview with Greg Lambrecht. Read more below:

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    Coravin

    April 23, 2016 | By Jessica Bourne

    Coravin Pop-Up in Partnership with VinePair

    Join Coravin and VinePair on April 27th, 28th and 29th at a special pop-up experience in NYC’s SoHo neighborhood. The unique, free event will feature delicious wine poured by Coravin, engaging programming, and special guests. Stop in anytime during the day from 9AM-5:30PM and have a glass of wine while you take part in the experience! The Coravin Pop-Up in Partnership with VinePair 168 Bowery, NY NY 10012

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    Coravin

    January 19, 2016 | By Rayane Belhabri

    Wine of the Week - Ice Wine

    Long after the traditional harvest time has ended, some grape growers leave their grapes hanging on the vine, waiting for the ideal moment to pick them. Americans call it ice wine; Canadians, icewine; and Germans refer to it as “eiswein”; but it all comes down to that luscious, intensely flavored dessert wine. Keep reading to learn more about it!

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    Coravin

    September 29, 2015 | By Claire Gorman at Coravin

    Coravin's Wine O'Clock Sweepstakes

    Enter to win a Coravin Model Two in our Wine O'Clock Sweepstakes!

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    Coravin

    September 29, 2015 | By Claire Gorman at Coravin

    Introducing the Coravin Model Two

    We have exciting news to share today – we are thrilled to introduce our newest product, the Coravin Model Two.

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    Coravin

    August 11, 2015 | By Rayane Belhabri at Coravin

    Wine of the Week: Chianti

    Italy prides itself on its history, its culture of art and fashion, its mouthwatering cuisine… and its Chianti. This iconic red comes straight from the Italian region of Tuscany and is the country’s most popular wine. So what makes this dry food-friendly red the most recognized wine outside of its homeland, Italy?

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    Coravin

    July 28, 2015 | By Katie Shaffer at Feast it Forward

    Red, White, Coravin: A story from Feast It Forward

    Our friend Katie Shaffer, founder of wine and food media network Feast It Forward recently published this article on the Feast it Forward blog about an experience she had with Coravin over the 4th of July weekend. This story touches on so many aspects of why the Coravin System can be invaluable, and opens up a world of opportunity for experiencing truly unique and once in a lifetime wines.

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    Coravin

    May 7, 2015 | By Claire Gorman at Coravin

    Coravin at Morton's The Steakhouse

    Less than two years after launching, Coravin continues to grow and expand into restaurants globally! We're very excited to launch our newest partnership with Landry's, Inc., bringing fine wine by the glass to Morton's The Steakhouse and Oceanaire locations across the United States!

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    Coravin

    April 29, 2015 | By Claire Gorman at Coravin

    Coravin and Feast It Forward

    Coravin has recently formed a partnership with Feast It Forward, a "culinary, wine and entertainment media network showcasing good will from their back yard in the Napa Valley to across the globe." We're thrilled to work with them, and look forward to many exciting projects in the coming months!

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    Coravin

    April 20, 2015 | By Claire Gorman at Coravin

    Coravin's April 2015 All Access Pass

    Coravin's quarterly newsletter, keeping you up to date on everything from news to best practices, this is your All Access Pass to all things Coravin!

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    Coravin

    April 15, 2015 | By Claire Gorman at Coravin

    Coravin available at Neiman Marcus!

    Exciting news - Coravin is now available in select Neiman Marcus stores across the United States! Read for more information, and to find a store near you.

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