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Food and Wine Pairings
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December 29, 2017 | By Lauren Mowery for Coravin

Easy Weeknight Beef Chili with California Zinfandel

The holidays have ended, and winter has settled in. The long haul to spring starts now, but rather than pine for warmer days, enjoy the chance to warm up over a bowl of chili and a glass of rich red wine. Beef and beans make for an easy and quick weeknight recipe that even your teenager can make. A little sautéing, toss in some spices, tomatoes, beans, and voilà – dinner is served.

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Just for Fun
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December 22, 2017 | By Lauren Mowery for Coravin

Interview with Ben Aneff, Managing Partner of Tribeca Wine Merchants

Tribeca Wine Merchants was founded in 2000 with a focus on providing the world’s greatest wines to passionate consumers. Partners Ben Aneff and Robert Groblewski founded the company. Before joining forces, Groblewski spent nearly a decade working in the fine wine business traveling with people like Daniel Johnnes, Doug Polaner, and Tim Kopec. Groblewski fell in love with Burgundy, Piedmont, and the Rhône Valley, but found it difficult to source great older wines. Thus, Tribeca Wine Merchants was founded with that in mind.

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Coravin
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December 15, 2017 | By Lauren Mowery for Coravin

Regional Snapshot: Hawke’s Bay, New Zealand

A wine region’s ability to emulate a famous appellation isn’t the primary reason to study it, but it’s a compelling feature, nonetheless. 

 

Several years ago, famous author Oz Clarke published a book entitled Bordeaux. In it, he listed the few regions of the world boasting similar enough growing conditions to the French appellation to be considered “lookalikes” of the Medoc. Hawke’s Bay made the cut. While this area on the North Island produces stunning red Bordeaux blends, it also produces fine imitations of Syrah from the Northern Rhône Valley. A twofer, if you will, and a departure from New Zealand’s more famous red, Pinot Noir. 

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Wine 101
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December 8, 2017 | By Lauren Mowery for Coravin

Three Lesser Known Reds Perfect for Deep Winter Drinking

Three Underappreciated Big Reds for Deep Winter Drinking 

While many white wines have year-round appeal, there’s no denying the sensual experience of drinking a body-warming red on a chilly January night, especially if you’re lucky enough to have a fireplace. While everyone knows the usual suspects – Bordeaux, Barolo, Rioja – the wine world is a vast space filled with hundreds of varieties that hit similar pleasure points. Here’s an overview of three big reds few consumers know about but should. 

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Coravin
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November 24, 2017 | By goodhousekeeping.com

Amazon's Black Friday Deals Are Here and They Are Amazing


Wine 101
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November 24, 2017 | By By Lauren Mowery for Coravin

Three Wine Regions to Hit in 2018

The close of a year inspires introspection. We assess our successes and failures of the months prior and prepare goals for the 12 to come. For the traveling oenophile, aspirations might include hitting a vaunted region that’s eluded, say Burgundy, or a far flung place that’s appeal is as much in the passport stamp as the wines.   To inspire your travels in 2018, here are three unsung destinations to consider.

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Food and Wine Pairings
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November 17, 2017 | By Written and Kitchen-tested by Lauren Mowery

Roasted Rack of Lamb with Saint-Emilion

Nothing spells “holiday” like a centerpiece rack of lamb on the table. Not only does it look impressive, it’s surprisingly easy to make. With only a handful of ingredients and very little prep time, this recipe lets the meat tell the story. Fresh herbs and garlic merely complement the lamb’s deep flavor. Given the simplicity of the preparation, one has flexibility with side dishes. Mushrooms are a classic partner, especially with right bank Bordeaux, but greens and stuffing pair well, too.

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Just for Fun
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November 10, 2017 | By By Lauren Mowery for Coravin

Somm Thoughts: Heidi Turzyn, Beverage Director at Gotham Bar and Grill

Heidi Turzyn is the Beverage Director for the renowned Gotham Bar and Grill where she’s curated a list of 800 selections ranging from $55-$7000. Prior to running the program for Alfred Portale’s 3-starred institution, she directed the wine and bar programs for the David Burke properties nationwide.

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Wine 101
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November 3, 2017 | By By Lauren Mowery for Coravin

Ten Wines to Nudge Your Holiday from Special to Extraordinary

Hosting a holiday feast at your house this year? Have oenophiles on your shopping list? There’s a wine – and price point – for everyone on this list of ten special bottles.  

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Wine 101
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October 27, 2017 | By Lauren Mowery for Coravin

Understanding Willamette Valley Pinot Noir

If you’ve ever shopped for Oregon Pinot Noir, you’ve probably noticed most bottles on the shelf come from the Willamette Valley. Given 90 percent of the wine produced there is made from this thin-skinned red grape, it’s fair to say Pinot is to Willamette as tequila is to Jalisco.

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