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Enjoy Wine with Dad this Father’s Day
At Coravin, we are celebrating the traditions of wine tasting, winemaking, and wine education that are so often imparted by fathers to their children. Start your own family tradition this year with a bottle of wine that you can enjoy together for years to come, when you pour with the Coravin Wine Preservation System.
Father’s Day is about celebrating the bond formed between Fathers and their sons and daughters. For Coravin, it’s also about passing a love of wine onto the next generation and celebrating important family traditions that often include a special bottle. Coravin Founder, Greg Lambrecht, had the opportunity to sit down with some other notable dads to talk about fatherhood, their life passions, and, of course, their favorite wine.
A Glass of Wine with Marc Mondavi
Our Founder Greg Lambrecht sits down and has a glass of wine with Marc Mondavi and two of his four daughters Alycia and Gigi Mondavi. We learn about the strong bond between wine and family, how they are bringing back Chenin Blanc production to Napa Valley, and how, at 10 years old, they sampled tanks of wine with the same needle system used in a Coravin today. Watch the full interview below.
It’s no secret that Sir Nick Faldo is a golfing legend -- he’s the most successful European golfer in history, as a former World No. 1 player, six-time Major Champion, iconic Ryder Cup figure, and World Golf Hall of Fame member. Toast to Father’s Day with Greg and Sir Nick as they discuss their shared interests in wine pairing and education, how Sir Nick’s career as an on-air golf analyst has evolved since the start of COVID-19, the intensity of a golfer’s first Major, and his adventures in ten years of knighthood.
To everyone outside of Athens, Georgia, Hugh Acheson is a critically acclaimed chef and owner of major Georgia restaurants, a best-selling author, and competitor and judge on Bravo’s Top Chef, but most importantly, he’s a Dad to two daughters. Celebrate Father’s Day with Greg and Hugh as they have a glass of wine and discuss how Hugh’s restaurants are delivering 200 meals a day to hospitals and projects related to COVID-19 relief, the relationship between food and culture and subsequent evolution of the two, and the joy that comes with watching your children grow up into their own unique individuals. Watch the full interview below.