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Chef Eric Adjepong on How His West African Roots Influence His Culinary Approach

Food & Wine

Chef Eric Adjepong on How His West African Roots Influence His Culinary Approach

Growing up as a first-generation Ghanaian-American, Chef Eric Adjepong draws influence from West African dishes he enjoyed as a child. He shares one of those meals with us.

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Liren Baker's Cassava Pumpkin Pie Recipe and Filipina-American Upbringing

Food & Wine

Liren Baker's Cassava Pumpkin Pie Recipe and Filipina-American Upbringing

Meet Liren Baker, the mastermind and chef behind popular cooking blog Kitchen Confidante. Lucky us, Liren shares her Cassava Pumpkin Pie recipe – a Thanksgiving staple. R

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Timothy Hollingsworth on His Culinary Style and Grandma's Cornbread Stuffing Recipe

Food & Wine

Timothy Hollingsworth on His Culinary Style and Grandma's Cornbread Stuffing Recipe

Chef Timothy Hollingsworth, the owner of Otium in LA, tells us how his background influences his cooking style today. He also sharesGrandma's Cornbread Stuffing.

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A Taste of Harvest with Priyanka French of Signorello Estate

Cellar Chat

A Taste of Harvest with Priyanka French of Signorello Estate

We caught up with Priyanka French, Winemaker at Signorello Estate, to learn more about her harvest experience at Signorello and beyond.

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A Taste of Harvest with DLynn Proctor of Fantesca Estate & Winery

Cellar Chat

A Taste of Harvest with DLynn Proctor of Fantesca Estate & Winery

We chat with DLynn Proctor, Director of Fantesca Estate & Winery in St. Helena, CA, to learn about his past harvest experiences and what to expect from Fantesca this season.

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A Taste of Harvest with Eric Jensen of Booker Wines

Cellar Chat

A Taste of Harvest with Eric Jensen of Booker Wines

We chat with Eric Jensen, Owner and Winemaker at Booker Wines, to learn more about how this philosophy translates to Booker’s harvest process

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A Taste of Harvest with Michael Eddy of Louis M. Martini

Cellar Chat

A Taste of Harvest with Michael Eddy of Louis M. Martini

We caught up with Michael Eddy, Director of Winemaking at Louis M. Martini Winery, to learn about the process that goes into harvesting Louis M. Martini’s renowned wines.

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California Wineries Growing Italian Varieties

Travel

California Wineries Growing Italian Varieties

Italian grapes are notoriously difficult to grow in other countries, but these wines just might inspire you to search the California aisle next time you’re shopping for Italy.

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The Beginner’s Guide to Coravin

Wine 101

The Beginner’s Guide to Coravin

You do not need to be a Sommelier or winemaker in order to enjoy a glass of wine. Chelsie Petras of Chel Loves Wine shows us how Coravin works for all levels of wine lovers.

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Red wine being poured into a glass using a Coravin System, while a woman stands holding a glass of white wine.

Put Coravin to the Test at Home

Does Coravin really work? To answer that question, Coravin has been tested by over 500 experts using the Blind Tasting method. You can put Coravin to the test at home using the very same method.

Image of a barn with green grass and people standing outside of it featuring the Cakebread Cellars logo.

A Cellar Chat With Bruce Cakebread of Cakebread Cellars

Finding ways to properly and sustainably care for our planet has become crucial within the past few decades. As climate change continues to be a part of the environmental conversation, wineries have chosen to adopt innovative practices to lessen their footprint in more ways than one. For this Cellar Chat, we spoke with Bruce Cakebread, President and COO of Cakebread Cellars, to learn how his green-certified winery has been keeping sustainability as part of their philosophy since 1973.

More Great Reads

A Cellar Chat with Curtis Strohl of B Cellars on Single-Vineyard Production

Cellar Chat

A Cellar Chat with Curtis Strohl of B Cellars on Single-Vineyard Production

We were lucky enough to catch up with Curtis Strohl, General Manager of B Cellars during the busy Harvest Season to learn what makes each of their wines unique.

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How to know if your wine has gone bad?

Wine 101

How to know if your wine has gone bad?

Have you ever poured a glass of wine and felt unsure? We collected a handful of tips to help you tell if your wine has actually gone bad.

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What’s So Special About Châteauneuf-du-Pape?

Travel

What’s So Special About Châteauneuf-du-Pape?

Our Guest Contributor Jacqueline Coleman of History and Wine takes us back in time to share what makes Châteauneuf-du-Pape one of the most exciting wines out there.

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Albariño & Seafood: A Wine & Food Pair Made in Paradise

Food & Wine

Albariño & Seafood: A Wine & Food Pair Made in Paradise

Jacqueline Coleman goes by this expression for pairing food and wine, “what grows together goes together!” This time, she takes us through the pairing of Albariño & Seafood.

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Is Willamette America's Cote d'Or?

Travel

Is Willamette America's Cote d'Or?

Charles Curtis, MW takes us on a tour of Oregon wines to discover if Willamette is America’s Cote d’Or. He shares full producer and tasting notes of a few wonderful bottles.

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The Voyage of Viognier in the U.S.

Wine 101

The Voyage of Viognier in the U.S.

Our resident historian, Jacqueline Coleman of History and Wine, gives us the backstory on how Viognier made it out of near-extinction to become a delightful drink.

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Domaine Bousquet: Pioneering Sustainability in Argentina’s Mendoza Wine Region

Travel

Domaine Bousquet: Pioneering Sustainability in Argentina’s Mendoza Wine Region

High in Mendoza’s Uco Valley sits Domaine Bousquet Winery. Jacqueline Coleman of History and Wine profiles the winery’s rise from desert to flowing vineyard.

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Five Tips for Cooking with Wine

Food & Wine

Five Tips for Cooking with Wine

Adding wine to a dish isn’t just for experienced chefs to pull off. With our tips to cooking with wine, everyone can try a delicious wine-infused recipe at home.

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